THE COMPANY

BUY OUR PRODUCTS

THE COMPANY

HO.RE.CA

Browse the HORECA catalogue

RETAIL

Browse the RETAIL catalogue

ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
ALL THE STORY

LAST NEWS

03/09/2026
Valentina Masotti – Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds

Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds Ingredients for 4 people • 320 g Carnaroli Classico rice • About 1 liter of light vegetable broth • 40 g butter • 50 g grated 24-month-aged…

09/07/2026
Ylenia Parente – Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips

Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips Ingredients Fresh Pasta • 250 g 00 flour • 150 g re-milled semolina • 3 whole eggs • 5 egg yolks Stew Stuffing • 1 pork belly…

09/06/2026
Giulia Melandri – Tortellone filled with cauliflower cream, garnished with brown butter and truffle

Tortellone filled with cauliflower cream, garnished with brown butter and truffle Ingredients Eggs, cow’s milk ricotta cheese, cauliflower, salt, pepper, brown butter, T&C fine white truffle cream and summer truffle slices   How to do it: I make the pasta…

18/05/2026
Ada Pastore – Fried cremino with Truffle and prosciutto di Parma

Fried cremino with Truffle and prosciutto di Parma Ingredients • 500 g fresh milk • 500 g cream • Two whole eggs • Two egg yolks • 90 g flour • 50 g Parmesan cheese • T&C Summer Truffle Cream…

READ MORE

TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

READ MORE
Back To Top