Voul Au Vents With White Truffle And Cheese Pate

Voul au vents with white truffle and cheese pate

Ingredients for four persons:

  • 8 vol au vents 80 gr. (just under 3 oz.)
  • truffle and cheese cream

Preparation:

Fill the vol au vents with the cream and heat in a moderately warm oven for a few minutes. Serve immediately.

Product

Cheese and White Truffle Cream

STORY TO BE TOLD

T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Back To Top