Voul Au Vents With White Truffle And Cheese Pate

Voul au vents with white truffle and cheese pate

Ingredients for four persons:

  • 8 vol au vents 80 gr. (just under 3 oz.)
  • truffle and cheese cream

Preparation:

Fill the vol au vents with the cream and heat in a moderately warm oven for a few minutes. Serve immediately.

Product

Cheese and White Truffle Cream

STORY TO BE TOLD

Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Back To Top