Voul Au Vents With White Truffle And Cheese Pate

Voul au vents with white truffle and cheese pate

Ingredients for four persons:

  • 8 vol au vents 80 gr. (just under 3 oz.)
  • truffle and cheese cream

Preparation:

Fill the vol au vents with the cream and heat in a moderately warm oven for a few minutes. Serve immediately.

Product

Cheese and White Truffle Cream

STORY TO BE TOLD

Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Salty Crumble with truffle
Back To Top