Tartufi a Venezia
ALTRE NEWS
T&C Truffles for Sala&Cucina news magazine: January and February issue for the first time will have the new interactive version
The Sala&Cucina news magazine, dedicated to restaurant, in 2021, besides more 30.000 monthly paper copies…
Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna
On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we…
National Fair of the White Truffle of Acqualagna
National Fair of the White Truffle of Acqualagna
1-2-3-4-10-11 November 2018