Tagliatelle (egg Pasta) With Butter And Black Truffle

Tagliatelle (egg pasta) with butter and black truffle

Ingredients for four persons:

  • 320 gr. or 11 oz. egg tagliatelle
  • 45 gr. or 1½ oz. butter and black truffle
  • 40 gr. or 1½ oz. grated Reggiano Parmisan cheese
  • chicken or beef stock as necessary

Preparation:

Cook the tagliatelle ‘al dente’ in plenty of salted boiling water. Drain and quickly return to the pan; toss on high heat, adding the butter and black truffle diluted in a little stock. Sprinkle a dusting of Reggiano Parmesan cheese. Serve immediately

STORY TO BE TOLD

https://www.youtube.com/watch?v=ZMi3zvPdyB4
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Back To Top