skip to Main Content
Spaghetti With Summer Truffle Butter

Spaghetti with summer truffle butter

Ingredients for four persons:

  • 320 gr. or 11 oz. spaghetti
  • 80 gr. (just under 3 oz.) summer truffle butter
  • grated Parmesan cheese to taste

Preparation:

Boil the spaghetti in plenty of salted boiling water. Drain, and quickly return to the pan; toss with the truffle butter and Parmesan cheese. Serve immediately.

STORY TO BE TOLD

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Back To Top