Spaghetti With Summer Truffle Butter

Spaghetti with summer truffle butter

Ingredients for four persons:

  • 320 gr. or 11 oz. spaghetti
  • 80 gr. (just under 3 oz.) summer truffle butter
  • grated Parmesan cheese to taste

Preparation:

Boil the spaghetti in plenty of salted boiling water. Drain, and quickly return to the pan; toss with the truffle butter and Parmesan cheese. Serve immediately.

STORY TO BE TOLD
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Capasanta with condiment based on butter with white truffle
T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Back To Top