skip to Main Content
San Marino – Truffle Passatelli

San Marino – Truffle Passatelli

A timeless, distinctive and super savory dish: passatelli!
Our truffle trip La Buona Italia today reaches the Republic of San Marino, and Alice @alicegrandi87 guides us in the preparation of a dish that is the mainstay of her land and ours: in fact, passatelli are a typical dish of San Marino, Romagna but also Marche (you can even find them in some Perugia tables!).
For winter days, a plate of passatelli in broth is always the solution, but there is nothing fancier than the “dry” version (as we say here), that is, seasoned with a simple sauce.
In her preparation, Alice opted for the unmistakable scent of truffle, imparted by our White Truffle Oil, slivers of black summer truffle and a sprinkling of Tartumix, thus making a good, wholesome and vegetarian dish.
Here is a recipe for you to try making passatelli.
We will see you at the next stage!

Mix all the ingredients for passatelli until a smooth dough is obtained. Place it to rest in the refrigerator 30 minutes.
Mash the dough using the special passatelli tool, cut it to a length of 5-6 cm.
Arrange the passatelli gradually spaced out on a tray, once they are all formed pour them into boiling salted water.
Place 2 tablespoons of white truffle oil and slivers in a skillet and heat it slowly. As the passatelli rise to the surface, place them in the skillet and turn over very low heat, add the truffle flakes and a sprinkling of Tartumix at the last, then serve.

INGREDIENTS FOR 4 PEOPLE

For the passatelli:
150g breadcrumbs
150g grated parmesan cheese
2 organic eggs
90g flour
1 pinch salt
to taste grated nutmeg
q.b. grated lemon peel

For the dressing:
white truffle oil T&C
black truffle shavings T&C
tartumix @tectartufi

Product

White Truffle Olive Oil
Black Sliced Truffles
Truffle and Spices

STORY TO BE TOLD

T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Back To Top