skip to Main Content

Ricetta Carpaccio di vitello al tartufo estivo e melograno


Eccoci a un nuovo appuntamento con le nostre videoricette!

Oggi vi mostreremo come realizzare un piatto decisamente semplice, veloce e davvero ottimo. Stiamo parlando del Carpaccio di Vitello con Tartufo Estivo e Melograno.
Basta qualche fetta di carne di ottima qualità, un po’ di succo di limone, qualche granella di melograno e il nostro raffinato tartufo estivo in salamoia per avere in pochissimo tempo un piatto degno di un grande pasto!

Provatela e fateci sapere come è andata!

STORY TO BE TOLD

Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Back To Top