Puglia – Orecchiette With Mussels And Truffle

Puglia – Orecchiette with mussels and truffle

If even the sea reminds us a bit of the woods and mountains then it’s true: everything is truffle-able! We are in Puglia and Elisabetta (@angolocottura) has created with our products the most loved dish of her region: ORECCHIETTE! This type of pasta creates a dish that smells of sea and summer. Elisabetta used our TARTUMIX, for an original and delicious touch.

Wash the mussels and open them on the fire. Fry the garlic and add the yellow cherry tomatoes (typically Apulian) cut in half and the courgette into chunks.
Pour in the mussels (some with their shells). Cook the orecchiette and toss with the prepared sauce. Sprinkle with parsley and complete with Tartumix (truffle flavoring). To serve.

INGREDIENTS FOR 2 PEOPLE

200 g of orecchiette (fresh semolina pasta)
100 g of yellow cherry tomatoes
A clove of garlic
Parsley
One kg of black mussels
A courgette
Extra virgin olive oil
Tartumix (truffle flavoring)

Product

Tartumix – Insaporitore al Tartufo

STORY TO BE TOLD

Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Back To Top