Condiment made of extra virgin olive oil with white truffle
€17,00
Available in this sizes: 100g
how to use:
10/15 ml for person – Sauce for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use even in pastry oil (eg in the gelatin).
ingredients
Extra virgin olive oil 98,5%, flavourings, dried white truffle (Tuber magnatum Pico) 0,1%.
nutrition factsheet
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 3389 | KJ |
| 824 | Kcal | |
| Grassi / Fat | 91,6 | g |
| – di cui acidi grassi saturi / of which saturates | 14,0 | g |
| Carboidrati / Carbohydrate | 0,0 | g |
| – di cui zuccheri / of which sugars | 0,0 | g |
| Fibre / Fibre | 0,0 | g |
| Proteine / Protein | 0,0 | g |
| Sale / Salt | 0,0 | g |
