“Cacio e pepe” sauce
€9,50
Condiment with cheeses and black pepper
Available in this sizes: 170g
How to use:
The products are perfect to accompany appetizers, finger food, first dishes, meat and fish. To enhance quality we advise you to warm the product for a few minutes.
Once opened keep refrigerated between 0 and +4 ºC and use within a few days.
Best before: 36 months after date of production.
ingredients
Water, light whipping cream (cream, stabilizer: carrageenan), cheese “Pecorino Romano DOP” (Protected Designation of Origin) 6,5%, cheeses (milk, salt, rennet) 6,5%, butter, pepper 0,4%, sea salt, corn starch, thickener: E415.
nutrition factsheet
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 798 | KJ |
| 193 | Kcal | |
| Grassi / Fat | 18,5 | g |
| – di cui acidi grassi saturi / of which saturates | 12,9 | g |
| Carboidrati / Carbohydrate | 2,4 | g |
| – di cui zuccheri / of which sugars | 1,1 | g |
| Fibre / Fibre | 0,0 | g |
| Proteine / Protein | 4,3 | g |
| Sale / Salt | 1,99 | g |
