Black Truffle Cream
€70,00
Available in this sizes: 25g
How to use:
10/15 g for person – Sauce for pasta dishes, finger food, roast meats (filet of rabbit), fish ,omelets, creamed vegetables, fillings for stuffed pasta or meat.
Out of stock
ingredients
Fine black truffle (Tuber melanosporum Vitt.) 60%, corn seed oil, winter black truffle (Tuber brumale Vitt.) 10%, sea salt, acid: citric acid, aqueous extract of truffles (summer truffle – Tuber aestivum Vitt., black truffle – Tuber melanosporum Vitt., black winter truffle – Tuber brumale Vitt), flavourings.
