Omelette With Bianchetto Truffle Slices

Omelette with bianchetto truffle slices

Ingredients for four persons:

  • 8 eggs
  • 30 gr. or 1oz. grated cheese
  • 25 gr. or just under 1 oz. slivers of ‘Bianchetto’ truffle
  • salt and pepper to taste

Preparation: 

Beat the eggs slightly in a bowl, then add all the other ingredients. Heat some olive oil in a pan, pour the mixture in and cook on a quick flame trying to bring the dough to the centre. Take care not to overcook, but rather leave the omelette of a soft consistency. Serve immediately.

STORY TO BE TOLD

Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Back To Top