Meat Carpaccio With Black Truffles Flake

Meat carpaccio with black truffles flake

Ingredients for four persons:

  • 12 wafer thin slices of fillet of beef
  • juice of ½ lemon
  • 30 gr or 1oz. flakes of Reggiano Parmesan cheese
  • Black truffles flake
  • 10 gr. (1 teaspoon) extra virgin olive oil
  • a bunch of rocket,
  • salt and pepper to taste

Preparation:

Place the beef slices on a serving dish, season with salt, pepper, olive oil and lemon juice. Cover with the flaked Parmisan cheese and black truffle. Garnish with sprigs of fresh rocket. Leave at least 20 minutes before serving.

STORY TO BE TOLD

Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Back To Top