Gli chef Max Mariola ed Emanuele Scoccia in Fiera a Roma Condividi Email Share ALTRE NEWS T&C sarà presente alla fiera SIAL a Toronto in Canada dal 30 aprile al 2 maggio 2019 T&C editorial on Sala & Cucina, Hospitality and Restaurant Magazine We report from page. 66 the publication of a beautiful and comprehensive article on T&C… Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from… SIAL Paris from 21 to 25 october 2018 SIAL Paris from 21 to 25 october 2018
T&C editorial on Sala & Cucina, Hospitality and Restaurant Magazine We report from page. 66 the publication of a beautiful and comprehensive article on T&C…
Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from…