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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Capasanta with condiment based on butter with white truffle
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
ALL THE STORY

LAST NEWS

19/03/2025
Maria Vittoria Grifoni – Truffle Innovation

Good morning Maria Vittoria called CHEFFA(the new feminine Italian word as chef). After your experience with T&C truffle products here we are with some question for you. 1. How you became the National Cheffa?We know that you have had some experiences…

12/02/2025
Marco Domenella – Truffle Innovation

Hello let’s welcome Marco Domenella chef of Hosteria La Marca in Camerano (Ancona. Le Marche region )You have done a very interesting cultural journey inside your region. You have been totally concerned about healthy food, “the good food for everybody…

30/01/2025
Riccardo Marconi – Truffle Innovation’s Ambassador

Good morning Dr Marconi, you graduated in Gastronomic Science at University of Camerino.Your degree thesis has been dedicated to study the properties of White Truffle from Acqualagna and, consequently, its relative valorization of the territory. Now we know that you…

02/10/2024
Truffle Inclusive: the Numero Zero restaurant project

The Numero Zero Restaurant project is one of the activities within the Città del Sole foundation. Can you briefly tell us how the Foundation was born and what its mission is? Città del Sole was founded in June 1998 to…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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