Max Mariola

To be Roman is what distinguishes him. A media face , as he has been first a TV chef on Gambero Rosso (the wine&food TV channel,) then a writer in ”The chef in your pocket”, and again as a TV chef in “It’s up to Max making sandwiches “. He is a perfect anchor man, fast, synthetic but creative at the same time. Exactly like his receipts which are quick, but appetizing and gourmet.

 

 

Recipes

Rump cut steak with egg, cheese and T&C truffle sauce

Month of October. Temperature are down grading, green woods are turning on orange, hearth is renewing and welcome new fall season with its fragrants fruits. Fall is really fall only when I light the candles, only when my neighbor  piles…

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STORY TO BE TOLD

Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
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