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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
ALL THE STORY

LAST NEWS

09/04/2025
Madame Ratatouille – Truffle Innovation

1. Silvia and Claudia , a friendships , food and music history .Can you tell us your story so linked to food and kitchen?The beginning , your passion , your own characteristics, why and how have you developed this love for cooking…

19/03/2025
Maria Vittoria Grifoni – Truffle Innovation

Good morning Maria Vittoria called CHEFFA(the new feminine Italian word as chef). After your experience with T&C truffle products here we are with some question for you. 1. How you became the National Cheffa?We know that you have had some experiences…

12/02/2025
Marco Domenella – Truffle Innovation

Hello let’s welcome Marco Domenella chef of Hosteria La Marca in Camerano (Ancona. Le Marche region )You have done a very interesting cultural journey inside your region. You have been totally concerned about healthy food, “the good food for everybody…

30/01/2025
Riccardo Marconi – Truffle Innovation’s Ambassador

Good morning Dr Marconi, you graduated in Gastronomic Science at University of Camerino.Your degree thesis has been dedicated to study the properties of White Truffle from Acqualagna and, consequently, its relative valorization of the territory. Now we know that you…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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