Daniele Persegani

Italian Chef and TV host. Born in Cremona, his mother was from Emilia Romagna region and his father was from Cremona in Lombardia. Very deeply involved in his job, tied with tradition but at the same time he likes touches of modernity. Television host of Alice TV at the Italian version of Ready Steady Cook. Smart chef he is free lance, writer, traditionally easy and “romagnolo” like his mother.

 

 

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STORY TO BE TOLD

Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
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