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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
ALL THE STORY

LAST NEWS

02/10/2024
Truffle Inclusive: the Numero Zero restaurant project

The Numero Zero Restaurant project is one of the activities within the Città del Sole foundation. Can you briefly tell us how the Foundation was born and what its mission is? Città del Sole was founded in June 1998 to…

09/09/2024
Truffle Inclusive: Utopia

Utopia is a dream that has become reality in Miralfiore Park, an important inclusion project promoted by the non-profit organization Gulliver and the Municipality of Pesaro. The owners, Elisabetta and Andrea, tell us about the birth of this social bar-restaurant…

15/08/2024
Truffle Inclusive: La Frasca restaurant

“La Frasca”, a satellite venue of the PomoDoro association whose main objective is to promote the social and working inclusion of people with disabilities, is the ideal place to be pampered by seasonal, zero-kilometre cuisine. Alberto, the restaurant’s reference chef,…

22/07/2024
Truffle Inclusive: the promise of Numero Zero, the first inclusive restaurant in Umbria

Numero Zero, located in the historic center of Perugia, is the first inclusive restaurant in Umbria that we have with great joy included in the Truffle Inclusive Project signed by T&C. Our restaurant workforce is made up of 60% psychiatric…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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