Andrea Mainardi

Born in Lombardia region, then he was  host at “La prova del Cuoco”(food &wine very popular Italian Tv emission) today is very well known thanks to his special restaurant, called Officina Cucina, in which he has got just one table for 2 to 10 people at your disposal only under reservation. It is a real stage on which his 10 dishes are totally tied up to the special  event . Effusive and exuberant , he has an international appeal thanks to his experience in New York. Last but not least he has been a competitor at VIP Italian Big Brother, he ranked second.

 

 

Recipes

 Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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STORY TO BE TOLD

Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
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