Truffle recipes Archives - Page 11 of 12 - T&C S.r.l.

Rossini’s sleeves

17/02/2017
PRIMI, Truffle recipes

An original recipe for your pasta. A union of mushrooms and truffles for a unique taste.

Leopardi’s ink pot

17/02/2017
PRIMI, Truffle recipes

The ink of Leopardi: a kind of pasta stuffed with philadelphia, truffles and prawns.

Spaghetti “chitarra” with white truffle and salmon cream

17/02/2017
PRIMI, Truffle recipes

A classic '80s nostalgic for your dinners. Here are the guitar spaghetti with salmon cream and vodka.

Penne “norcina”

17/02/2017
PRIMI, Truffle recipes

Pens norcina are a dish full of flavor. Ideal for cold days.

Catria mountain tagliolini

17/02/2017
PRIMI, Truffle recipes

Simplicity and taste perfectly sum up the noodles Catria. Here's the recipe.

Broth ” stracciatella ” with fresh white truffle

17/02/2017
PRIMI, Truffle recipes

Mercuri stracciatella is a thick, soft cream, ideal to delight your dinner.

Risotto “carpaccio” with summer truffles

17/02/2017
PRIMI, Truffle recipes

A new and original recipe for your risotto here is risotto with carpaccio of truffle.

“Picena” cool rice with fresh summer truffle

17/02/2017
PRIMI, Truffle recipes

An original idea for your dinner: cold rice Piceno.

Cappelletti or tortellini in broth and white truffle cream

Cappelletti in broth with white truffle cream: a traditional recipe but with a twist.

Truffle risotto with quail and saffron

A refined recipe to impress your guests. Here is the truffle risotto with quail and saffron.

Pasta, Speck, Tartufata cream and Philadelphia soft cheese

Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…

Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…

Fried fish and truffles

Chef Michele Pentucci presents the T&C fried fish and truffle

Mortadella And Ricotta Croquette On Cheese And White Truffle Cream

I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…