Truffle recipes Archives - Page 11 of 12 - T&C S.r.l.

Rossini’s sleeves

17/02/2017
PRIMI, Truffle recipes

An original recipe for your pasta. A union of mushrooms and truffles for a unique taste.

Leopardi’s ink pot

17/02/2017
PRIMI, Truffle recipes

The ink of Leopardi: a kind of pasta stuffed with philadelphia, truffles and prawns.

Spaghetti “chitarra” with white truffle and salmon cream

17/02/2017
PRIMI, Truffle recipes

A classic '80s nostalgic for your dinners. Here are the guitar spaghetti with salmon cream and vodka.

Penne “norcina”

17/02/2017
PRIMI, Truffle recipes

Pens norcina are a dish full of flavor. Ideal for cold days.

Catria mountain tagliolini

17/02/2017
PRIMI, Truffle recipes

Simplicity and taste perfectly sum up the noodles Catria. Here's the recipe.

Broth ” stracciatella ” with fresh white truffle

17/02/2017
PRIMI, Truffle recipes

Mercuri stracciatella is a thick, soft cream, ideal to delight your dinner.

Risotto “carpaccio” with summer truffles

17/02/2017
PRIMI, Truffle recipes

A new and original recipe for your risotto here is risotto with carpaccio of truffle.

“Picena” cool rice with fresh summer truffle

17/02/2017
PRIMI, Truffle recipes

An original idea for your dinner: cold rice Piceno.

Cappelletti or tortellini in broth and white truffle cream

Cappelletti in broth with white truffle cream: a traditional recipe but with a twist.

Truffle risotto with quail and saffron

A refined recipe to impress your guests. Here is the truffle risotto with quail and saffron.

Boscaiola fettuccine, summer sliced truffle

This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…

Vegan hamburger

What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…

Pumpkin cream with white truffle sauce

If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…

Mortadella And Ricotta Croquette On Cheese And White Truffle Cream

I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…

STORY TO BE TOLD

NEWSLETTER