Truffle recipes Archives - Page 11 of 12 - T&C S.r.l.

Rossini’s sleeves

17/02/2017
PRIMI, Truffle recipes

An original recipe for your pasta. A union of mushrooms and truffles for a unique taste.

Leopardi’s ink pot

17/02/2017
PRIMI, Truffle recipes

The ink of Leopardi: a kind of pasta stuffed with philadelphia, truffles and prawns.

Spaghetti “chitarra” with white truffle and salmon cream

17/02/2017
PRIMI, Truffle recipes

A classic '80s nostalgic for your dinners. Here are the guitar spaghetti with salmon cream and vodka.

Penne “norcina”

17/02/2017
PRIMI, Truffle recipes

Pens norcina are a dish full of flavor. Ideal for cold days.

Catria mountain tagliolini

17/02/2017
PRIMI, Truffle recipes

Simplicity and taste perfectly sum up the noodles Catria. Here's the recipe.

Broth ” stracciatella ” with fresh white truffle

17/02/2017
PRIMI, Truffle recipes

Mercuri stracciatella is a thick, soft cream, ideal to delight your dinner.

Risotto “carpaccio” with summer truffles

17/02/2017
PRIMI, Truffle recipes

A new and original recipe for your risotto here is risotto with carpaccio of truffle.

“Picena” cool rice with fresh summer truffle

17/02/2017
PRIMI, Truffle recipes

An original idea for your dinner: cold rice Piceno.

Cappelletti or tortellini in broth and white truffle cream

Cappelletti in broth with white truffle cream: a traditional recipe but with a twist.

Truffle risotto with quail and saffron

A refined recipe to impress your guests. Here is the truffle risotto with quail and saffron.

Meatballs, white truffle cream and pistachios

A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…

Spaghetti with black cabbage, speck, burrata and black truffle

Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…

Mortadella And Ricotta Croquette On Cheese And White Truffle Cream

I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…

Soup of the farmhouse with white truffle olive oil

The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…

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