Rossini’s sleeves
An original recipe for your pasta. A union of mushrooms and truffles for a unique taste.
Leopardi’s ink pot
The ink of Leopardi: a kind of pasta stuffed with philadelphia, truffles and prawns.
Spaghetti “chitarra” with white truffle and salmon cream
A classic '80s nostalgic for your dinners. Here are the guitar spaghetti with salmon cream and vodka.
Catria mountain tagliolini
Simplicity and taste perfectly sum up the noodles Catria. Here's the recipe.
Broth ” stracciatella ” with fresh white truffle
Mercuri stracciatella is a thick, soft cream, ideal to delight your dinner.
Risotto “carpaccio” with summer truffles
A new and original recipe for your risotto here is risotto with carpaccio of truffle.
Cappelletti or tortellini in broth and white truffle cream
Cappelletti in broth with white truffle cream: a traditional recipe but with a twist.
Truffle risotto with quail and saffron
A refined recipe to impress your guests. Here is the truffle risotto with quail and saffron.
