Sustainability: thanks to the use of the entire orange peel we can say that we have used the entire orange with its associated nutritional properties.

The importance of using the whole prawn and not only the commonly edible part, but also the carapace where important nutritional principles are contained, even the prawn shell can reduce the absorption of cholesterol and dietary fats. This is stated…

Eating the skin from a variety of fatty and lean fish can help ensure adequate nutrient intake. Fish, therefore, including its skin, is an excellent source of dietary protein, an essential nutrient that serves as the building blocks for tissues…

Chicken in two servings - Roasted breast with truffle and herb crust, black cabbage and stock - Confit thighs and wings, brick pasta tartlet and truffle

For the creation of this focaccia we have used a salt flavored with truffles which will give a decisive note to a simple focaccia. In this dish we have used km0 products such as: the ricotta from our school, the…

My dish consists of two parmesan wafers made to keep two types of rice inside, one is made with a fondue of Gressoney toma cheese and sautéed and truffled mushrooms, the second is made with a green sauce with always…

I decided to make a very poor traditional dish from the Aosta Valley, flavoring everything with a T&C white truffle sauce. The dish is polenta creamed with truffles, with sautéed porcini mushrooms and a crunchy wafer flavored with T&C truffle…