Storie in Barattolo Archives - Page 8 of 10 - T&C S.r.l.

Beef steack “tagliata” with black truffles

17/02/2017
SECONDI, Truffle recipes

What's better than a cut of beef blood with a little 'of truffles?

Chicken breast with summer truffle

17/02/2017
SECONDI, Truffle recipes

Chicken with truffle accompanied by a fresh salad of lettuce.

Fillet of beef with pore fungus and white truffle pate

17/02/2017
SECONDI, Truffle recipes

A soft beef tenderloin accompanied by a cream of porcini mushrooms and white truffle.

Tagliatelle (egg pasta) with butter and black truffle

17/02/2017
PRIMI, Truffle recipes

Delicious egg noodles accompanied by a perfumed butter and black truffle.

Polenta with black truffle and cheese cream

17/02/2017
PRIMI, Truffle recipes

A classic of the mountains to warm your evenings.

Spaghetti with summer truffle butter

17/02/2017
PRIMI, Truffle recipes

Simplicity is always the best choice.

Raffaello’s palette

17/02/2017
PRIMI, Truffle recipes

Only pasta and truffle: unity is strength.

Rossini’s sleeves

17/02/2017
PRIMI, Truffle recipes

An original recipe for your pasta. A union of mushrooms and truffles for a unique taste.

Leopardi’s ink pot

17/02/2017
PRIMI, Truffle recipes

The ink of Leopardi: a kind of pasta stuffed with philadelphia, truffles and prawns.

Spaghetti “chitarra” with white truffle and salmon cream

17/02/2017
PRIMI, Truffle recipes

A classic '80s nostalgic for your dinners. Here are the guitar spaghetti with salmon cream and vodka.

Mortadella And Ricotta Croquette On Cheese And White Truffle Cream

I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…

Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Soup of the farmhouse with white truffle olive oil

The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…

Big ravioli with nettle and ricotta cheese at white truffle sauce

Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…

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