Romias with Grana Padano Riserva 20 months with Honey and Truffle
Luca Montersino chef, pastry chef, food influencer and food blogger is a character who has created an ideal connection between the protagonists of food. He amazed us when we went to visit him with his stories, his vision and he…
Risotto with Parmigiano Reggiano DOP 30 months with Truffle
We interviewed Luca Montersino chef, pastry chef, food influencer and food blogger to create an ideal connection between the protagonists of food. He amazed us: he told us his story and his vision giving us this exquisite recipe!
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano... How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
