Cappelletti Or Tortellini In Broth And White Truffle Cream

Cappelletti or tortellini in broth and white truffle cream

Ingredients for four persons:

  • 320 gr. or 11 oz. cappelletti or tortellini
  • approx. 1 litre (just under 2 pints) stock, preferably capon’s
  • 25 gr., just under 1 oz., white truffle cream
  • Reggiano Parmesan cheese to taste

Preparation:

Cook the cappelletti or tortellini in the boiling stock. Before serving add the truffle cream, which you will have previously diluted in a little stock. Serve, sprinkling with grated Reggiano Parmesan cheese to your taste

Product

White Truffle Cream

STORY TO BE TOLD

Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Back To Top