Cappelletti Or Tortellini In Broth And White Truffle Cream

Cappelletti or tortellini in broth and white truffle cream

Ingredients for four persons:

  • 320 gr. or 11 oz. cappelletti or tortellini
  • approx. 1 litre (just under 2 pints) stock, preferably capon’s
  • 25 gr., just under 1 oz., white truffle cream
  • Reggiano Parmesan cheese to taste

Preparation:

Cook the cappelletti or tortellini in the boiling stock. Before serving add the truffle cream, which you will have previously diluted in a little stock. Serve, sprinkling with grated Reggiano Parmesan cheese to your taste

Product

White Truffle Cream

STORY TO BE TOLD

Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Back To Top