skip to Main Content
Boscaiola Fettuccine, Summer Sliced Truffle

Boscaiola fettuccine, summer sliced truffle

This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire.
After so long weeks at home , don’t you need to fulfill some desire?
My Boscaiola fettuccine with T&C summer truffle slices: I propose them to you today because they are easy, fast, and very appetizing … and they are not only the dish of Sunday!
Lorenza

Put the dried porcini mushrooms in a bowl with some water. After having cleaned pioppini mushrooms, fry them in a big fried pan with oil, garlic and the reydrated porcini mushrooms. Add salt and pepper. Boil green peas and fry them in oil with garlic and oil. Whisk them. Cook the sausages apart and add mushrooms. Cook the T&C Fettuccine with truffle in salt water, and then put them in a cooking pan with mushrooms and sausages. Add T&C Tartufata only at the last two minutes of cooking. Add the green peas to fettuccine and decorate the serving dish with the green peas sauce and T&C Sliced summer black truffle.

INGREDIENTS FOR 4 PEOPLE

400 g T&C Fettuccine with truffle
2 pork sausages
250 g pioppini mushrooms
50 g T&C Dried porcini mushroom
250 g peas (fresh or frozen)
50 ml extra virgin olive oil
+ 50 ml for the sauce
80 g T&C Tartufata
2 garlic cloves
salt and pepper as required
chili pepper as required
45 g T&C Sliced summer truffle

Chef

Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C...

Product

Tartufata: Mushrooms, Truffles and Olives Sauce
Summer Sliced Truffle in Oil
Fettuccine (egg pasta)

STORY TO BE TOLD

Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Back To Top