Big Ravioli With Nettle And Ricotta Cheese At White Truffle Sauce

Big ravioli with nettle and ricotta cheese at white truffle sauce

Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano…
How to enhance their taste?
With a delicate and delicious T&C fine white truffle sauce.
How to cook this recipe? Easy and fast… while you are cooking big raviolis in salted water, take 2 spoons of salted water and add them to T&C white truffle sauce. Melt them just a little as soon as big raviolis are ready, add them directly to warm white truffle sauce for one minute and serve them immediately after.

Federica Zingarino

Product

Salsa al Tartufo Bianco

STORY TO BE TOLD

Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Mini brioche with pumpkin and truffle sauce
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Back To Top