by T&C Truffles
What a land, Sardinia! Because of its morphology, climate and incredible raw materials, this region expresses itself excellently in both sea and land cuisine. And what better occasion to bring them together with the flavor of truffles? Alessandra Nioi, (alessandra_nioi_mastechef10)…
The story of this dish concerns a specific request from Cardinal Eugenio Pacelli, the future Pope Pius XII, at the time a customer of the long-closed restaurant del Colonnato on Via del Mascherino. The proprietor, Cesaretto Simmi, was asked for…
A timeless, distinctive and super savory dish: passatelli! Our truffle trip La Buona Italia today reaches the Republic of San Marino, and Alice @alicegrandi87 guides us in the preparation of a dish that is the mainstay of her land and…
What better way to celebrate the first day of summer than in the region emblematic of the sun, colors and scents typical of this wonderful season? Did you get the picture? Today our truffle trip La Buona Italia takes us…
Today our Truffle trip "La Buona Italia" takes us to Piedmont, a wonderful region historically devoted to rice cultivation. Valentina (@rice_sommelier), an expert on this versatile and fantastic raw material, prepared a fantastic traditional risotto, enhanced with T&C Tartufi products,…
Today we play at home! We are in our region, Marche. Here the truffle is a traditional product and here it goes to enrich a typical dish of the tradition of the city of Macerata: Frascarelli. Dense, creamy and delicate,…
Campania, land of sun, sea, good wine and… amazing food! The king of the woods, in this third leg of our truffle trip, goes to Campania Region and revisits a traditional dish as tasty as it is easy to replicate:…
What better way to honor Venetian cuisine than with Risi e Bisi? Giulia (@mammapassionecucina) chooses to honor her region with this great classic, perfect for spring, using T&C products. The mantecatura with our Burro al tartufo estivo and a truffle…
If even the sea reminds us a bit of the woods and mountains then it's true: everything is truffle-able! We are in Puglia and Elisabetta (@angolocottura) has created with our products the most loved dish of her region: ORECCHIETTE! This…
Tagliatella is the undisputed queen of Emilian tables and it is also the proof that just two ingredients are enough to give life to one of the most loved dishes of Italy. In this stop of our truffletrip Marica (@cookingwithmarica)…
