by T&C Truffles
I decided to make a very poor traditional dish from the Aosta Valley, flavoring everything with a T&C white truffle sauce. The dish is polenta creamed with truffles, with sautéed porcini mushrooms and a crunchy wafer flavored with T&C truffle…
My dish consists of panettone gnocchi with cabbage cream, white truffle flavored olive oil and motzetta chips. Often after the Christmas holidays there is some dry panettone left in the pantry. Instead of throwing it away, we can prepare original…
Recipe by Brajan Drazhi, Alessandro Cignali, Gerald Rushiti, Giovanni Leoni, Daniel Demolli
First dish Recipe by Nicolas, Sonny, Cristian, Leon e Sindy
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences of the #UNICAM discussing a thesis on the Characterization of the White Truffle of Acqualagna for territorial enhancement. We are truly proud to have been…
During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi, director and manager of the Sale&Cucina magazine who told us about his idea of catering and the importance of training when it comes to the…
Pumpkin disc in pomegranate reduction, truffle cream and seed crunch Project of Samuele Debellis The name of the recipe aims to place the dish in the timeline, obviously in the present, where climate change reminds us more and more how…
