by T&C Truffles
La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from an idea of the owners Filippo and Nicole, passionate about cooking and with the desire to create and offer something made with their hands but,…
Goal of the project: Every year, T&C is committed to creating a project dedicated to truffles, with a specific theme aimed at democratizing knowledge about truffles and making its products more accessible to an increasingly wider audience. The new project…
Food waste is an urgent and important issue, closely linked to the sustainability challenge to which the whole world is called to respond. We have decided to do our part, taking help from the creativity, sensitivity and commitment of the…
On the occasion of the 80th Venice Film Festival we had the pleasure of seeing our products used in the prestigious menu of the chef Tino Vettorello, in the splendid Terrazza Biennale. Being among the Partners of the event together with…
Brief summary of the day of November 1st in collaboration with UNICAM - University of Camerino where we had the pleasure of attending the seminar "Characterization by spectrometry of the Acqualagna White Truffle for territorial valorisation". We thank, as always,…
Sustainability: thanks to the use of the entire orange peel we can say that we have used the entire orange with its associated nutritional properties.
The importance of using the whole prawn and not only the commonly edible part, but also the carapace where important nutritional principles are contained, even the prawn shell can reduce the absorption of cholesterol and dietary fats. This is stated…
Eating the skin from a variety of fatty and lean fish can help ensure adequate nutrient intake. Fish, therefore, including its skin, is an excellent source of dietary protein, an essential nutrient that serves as the building blocks for tissues…
Why did we choose to collaborate with Liquigas? Our Partner and Head of Communications and Food Safety Lidia Marchetti explains it to us in this post.
