by T&C Truffles
Good morning Maria Vittoria called CHEFFA(the new feminine Italian word as chef). After your experience with T&C truffle products here we are with some question for you. 1. How you became the National Cheffa?We know that you have had some experiences…
Hello let’s welcome Marco Domenella chef of Hosteria La Marca in Camerano (Ancona. Le Marche region )You have done a very interesting cultural journey inside your region. You have been totally concerned about healthy food, “the good food for everybody…
Good morning Dr Marconi, you graduated in Gastronomic Science at University of Camerino.Your degree thesis has been dedicated to study the properties of White Truffle from Acqualagna and, consequently, its relative valorization of the territory. Now we know that you…
The Numero Zero Restaurant project is one of the activities within the Città del Sole foundation. Can you briefly tell us how the Foundation was born and what its mission is? Città del Sole was founded in June 1998 to…
Utopia is a dream that has become reality in Miralfiore Park, an important inclusion project promoted by the non-profit organization Gulliver and the Municipality of Pesaro. We tell you about the birth of this social bar-restaurant and the commitment of…
“La Frasca”, a satellite venue of the PomoDoro association whose main objective is to promote the social and working inclusion of people with disabilities, is the ideal place to be pampered by seasonal, zero-kilometre cuisine. Alberto, the restaurant's reference chef,…
Numero Zero, located in the historic center of Perugia, is the first inclusive restaurant in Umbria that we have with great joy included in the Truffle Inclusive Project signed by T&C. Our restaurant workforce is made up of 60% psychiatric…
We interviewed Guido and Martina who are in charge of the project and the management of the Coop Sociale Jobel. QUESTION: Can you tell us how this volunteer activity of yours was born and how it develops, which involves the…
The Gusto P entered the Truffle Inclusive project, making us discover the heart and love that reside in what was one of the first experiences of activities aimed at the employment of people with intellectual disabilities in the catering sector.…
In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on board, a welcoming and human reality, where you can breathe an unparalleled energy. At the Fonderie, people with disabilities, young people in situations of social…
