Andrea Pensalfine e lo chef Igles Corelli Condividi Email Share ALTRE NEWS Presentazione del Libro Eros e Tartufo a Bologna Gusto P and T&C meet in the Truffle Inclusive project The Gusto P entered the Truffle Inclusive project, making us discover the heart and love… Omaggiodi T&C tartufi a Brunello Cucinelli stilista e imprenditore italiano Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
Gusto P and T&C meet in the Truffle Inclusive project The Gusto P entered the Truffle Inclusive project, making us discover the heart and love…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…