Andrea Pensalfine e lo chef Igles Corelli Condividi Email Share ALTRE NEWS Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on… Fiera Anuga 2019 Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil… Meeting di degustazione prodotti T&C
Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on…
Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil…