Andrea Mainardi

Born in Lombardia region, then he was  host at “La prova del Cuoco”(food &wine very popular Italian Tv emission) today is very well known thanks to his special restaurant, called Officina Cucina, in which he has got just one table for 2 to 10 people at your disposal only under reservation. It is a real stage on which his 10 dishes are totally tied up to the special  event . Effusive and exuberant , he has an international appeal thanks to his experience in New York. Last but not least he has been a competitor at VIP Italian Big Brother, he ranked second.

 

 

Recipes

 Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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STORY TO BE TOLD

Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
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