Andrea Mainardi

Born in Lombardia region, then he was  host at “La prova del Cuoco”(food &wine very popular Italian Tv emission) today is very well known thanks to his special restaurant, called Officina Cucina, in which he has got just one table for 2 to 10 people at your disposal only under reservation. It is a real stage on which his 10 dishes are totally tied up to the special  event . Effusive and exuberant , he has an international appeal thanks to his experience in New York. Last but not least he has been a competitor at VIP Italian Big Brother, he ranked second.

 

 

Recipes

 Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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STORY TO BE TOLD

Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Salty Crumble with truffle
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Capasanta with condiment based on butter with white truffle
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