Andrea Mainardi

Born in Lombardia region, then he was  host at “La prova del Cuoco”(food &wine very popular Italian Tv emission) today is very well known thanks to his special restaurant, called Officina Cucina, in which he has got just one table for 2 to 10 people at your disposal only under reservation. It is a real stage on which his 10 dishes are totally tied up to the special  event . Effusive and exuberant , he has an international appeal thanks to his experience in New York. Last but not least he has been a competitor at VIP Italian Big Brother, he ranked second.

 

 

Recipes

 Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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STORY TO BE TOLD

Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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