Daniele Persegani

Italian Chef and TV host. Born in Cremona, his mother was from Emilia Romagna region and his father was from Cremona in Lombardia. Very deeply involved in his job, tied with tradition but at the same time he likes touches of modernity. Television host of Alice TV at the Italian version of Ready Steady Cook. Smart chef he is free lance, writer, traditionally easy and “romagnolo” like his mother.

 

 

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STORY TO BE TOLD

Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
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