Omelette With Bianchetto Truffle Slices

Omelette with bianchetto truffle slices

Ingredients for four persons:

  • 8 eggs
  • 30 gr. or 1oz. grated cheese
  • 25 gr. or just under 1 oz. slivers of ‘Bianchetto’ truffle
  • salt and pepper to taste

Preparation: 

Beat the eggs slightly in a bowl, then add all the other ingredients. Heat some olive oil in a pan, pour the mixture in and cook on a quick flame trying to bring the dough to the centre. Take care not to overcook, but rather leave the omelette of a soft consistency. Serve immediately.

STORY TO BE TOLD

Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Back To Top