Beef Steack “tagliata” With Black Truffles

Beef steack “tagliata” with black truffles

Ingredients for 4 people:

  • gr.80 black truffle
  • 1 beef steak (about g. 700)
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper

Preparation:

Place the steak on the grill and cook first one side then the other. When cooked place the meat on a cutting board and cut into slices. Drizzle with oil and, before serving, sprinkle with pepper and an handful of sliced black truffle.

STORY TO BE TOLD

Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Back To Top