Beef Steack “tagliata” With Black Truffles

Beef steack “tagliata” with black truffles

Ingredients for 4 people:

  • gr.80 black truffle
  • 1 beef steak (about g. 700)
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper

Preparation:

Place the steak on the grill and cook first one side then the other. When cooked place the meat on a cutting board and cut into slices. Drizzle with oil and, before serving, sprinkle with pepper and an handful of sliced black truffle.

STORY TO BE TOLD

Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Back To Top