Beef Steack “tagliata” With Black Truffles

Beef steack “tagliata” with black truffles

Ingredients for 4 people:

  • gr.80 black truffle
  • 1 beef steak (about g. 700)
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper

Preparation:

Place the steak on the grill and cook first one side then the other. When cooked place the meat on a cutting board and cut into slices. Drizzle with oil and, before serving, sprinkle with pepper and an handful of sliced black truffle.

STORY TO BE TOLD

Mini brioche with pumpkin and truffle sauce
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Back To Top