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The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…
Truffle-Inclusive, Cooperativa Sociale Francesca becomes part of the new project signed by T&C
We interviewed Antonio Bernardini, president of the Francesca Social Cooperative and the Giadaunpo' Restaurant in…
Truffle In-Clusive: a special journey, between taste, uniqueness and inclusion
Goal of the project: Every year, T&C is committed to creating a project dedicated to…
