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ALTRE NEWS


Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna
La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from…

T&C editorial on Sala & Cucina, Hospitality and Restaurant Magazine
We report from page. 66 the publication of a beautiful and comprehensive article on T&C…

T&C Truffles for Sala&Cucina news magazine: January and February issue for the first time will have the new interactive version
The Sala&Cucina news magazine, dedicated to restaurant, in 2021, besides more 30.000 monthly paper copies…