Lorenza Marchetti in compagnia dello chef Igles Corelli Condividi Email Share ALTRE NEWS Fiera del Tartufo Bianco Pregiato di Acqualagna Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil… Conferenza Grand Canal Monaco Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we…
Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil…
Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we…