54° Fiera del Tartufo Bianco Pregiato partecipa tra i Main Sponsor T&C tartufi Condividi Email Share ALTRE NEWS The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences… Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we… Truffle Inclusive: the Numero Zero restaurant project The Numero Zero Restaurant project is one of the activities within the Città del Sole… Lorenza Marchetti in compagnia dello chef Igles Corelli
The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…
Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we…
Truffle Inclusive: the Numero Zero restaurant project The Numero Zero Restaurant project is one of the activities within the Città del Sole…